![]() While some contemporary drinkers compare the Sazerac to the old-fashioned, another spirit-forward whiskey cocktail served in a rocks glass, the latter is usually made with bourbon and always with Angostura bitters, which have a less fruity flavor profile. Whether Peychaud can be credited with inventing the classic Sazerac recipe is a debate among drinks historians, but his eponymous bitters remain crucial to modern iterations. They were invented by Antoine Amédée Peychaud, a Creole apothecary who moved to Louisiana from what is now Haiti and opened an eponymous pharmacy in New Orleans in 1832. ![]() However, when the wormwood-tinged spirit was temporarily banned in the US in the 20th century, liqueurs like Herbsaint or Pernod became the standard for this rye whiskey cocktail.Īnise-scented Peychaud’s bitters are another Sazerac ingredient with deep New Orleans roots. When it was introduced in the late 19th century, that step relied on absinthe. (Note you may spot Sazerac Rye whiskey at your local spirits store this branded whiskey can be used to make the classic cocktail, but is by no means essential.) The drink’s trademark aromatic wash has also evolved. But, as American-made whiskey grew in production and popularity, some bartenders traded the French brandy for rye. Believed to have been created in the middle of the 19th century, the mixed drink has evolved in ways that mirror American cocktail culture writ large.Įarly Sazerac cocktail recipes used cognac, usually Sazerac de Forge et Fils, as the base spirit. There was even an "ambiguous newspaper squib" that mentioned old-fashioned drinks as early as 1869.In the pantheon of New Orleans icons, the Sazerac cocktail casts a long shadow. David Wondrich points out in his book "Imbibe!" that this is false: The club opened in 1881, but a year before that, "old-fashioned cocktails" were mentioned in the Chicago Tribune. The Pendennis Club Mythįor decades, the creation of the old-fashioned was attributed to the Pendennis Club in Louisville, Kentucky. Read more about how to batch cocktails here. To serve, measure out 2 1/2 to 3 ounces of the mixed cocktail and pour it over a large ice cube in a glass.Give the drink a stir or shake every so often to hasten this process. The sugar may not dissolve right away, but it will dissolve over time. Mix the ingredients together, place in a serving vessel, and chill well.Once you have your ingredients, measure them out according to the math you did in Steps 1 and 2.Remember that alcohol is usually sold in 750mL bottles. Use the resulting numbers to help you figure out how many bottles of whiskey you'll need to buy.Bitters tend to become more pronounced over time in batched cocktails so you don't need to use as much. For the bitters, divide the number you got in Step 1 by 2.Use granulated sugar instead of sugar cubes. Multiply each ingredient by the number of servings you want to make. ![]() To mix a large batch of Old-Fashioneds for a party, follow these steps: The Old-Fashioned is a very simple drink, but mixing them one at a time for a crowd is still time-consuming. Some whiskeys can even handle unusual flavors such as chocolate, peach, or rhubarb. Orange bitters are nice, and any whiskey barrel-aged bitters are a natural accent for the drink. Angostura aromatic bitters are the classic choice, though today's market includes a great variety of bitters.Some bartenders pair a lemon peel with certain whiskeys and some use both orange and lemon peels. ![]() The earliest old-fashioneds barely used the fruit as a garnish. Adding an orange slice or peel to the muddle is a modern twist.Alternatively, use a splash (barely 1 teaspoon) of simple syrup instead of granulated sugar, mixing it with the bitters before adding ice and whiskey.When using granulated sugar (rather than a cube), it's common to add 1 teaspoon of water, then stir until the sugar dissolves.It's a nice drink but many bartenders have reverted to the simpler version. For much of the 20th century, the old-fashioned was muddled with an orange slice and topped with a splash of club soda and a maraschino cherry. ![]()
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